They just may! Minnesota State University found their diners to support a price hike to cover the purchase of green materials.
Sodexho, the company that provides dining services to the campus brings several new options to support their greener direction. Spudware, is a bio-based, high-heat tolerant, compostable cutlery made from plant starch. BagasseWare is pulp-based paper packaging derived from plant fibers and is either grown or recovered as crop residue. EATWare is sturdy, disposable food containers made from bamboo, rice or sugar cane and corn starches. Natureworks is a clear food container made from vegetable plastic. And Ecotainers are paper hot cups and soup containers made with compostable linings.
Perhaps you get a little nervous at the thought of paying more when the economy is so challenging. However extensive research has demonstrated that when given a choice, most consumers don't mind a mild added expense when their action can powerfully effect the environment. You could always give them a choice. It's up to you to weigh what your customers will afford, and where you will draw the line.
